Our kids love these quinoa pancakes.
There was a time when our oldest boy wanted only this recipe for supper! And with good reason…
As a family we don’t eat baked goods very often. So anything like this is quite a treat in our household.
But this recipe is gluten-free and packs all the nutrition of quinoa. So we give-in from time-to-time and make these.
Now, if you want to skip right to the recipe click this link to the ingredients.
Otherwise keep reading for a little background on our personal experience with these pancakes…
As you may know our family tries to eat gluten-free. We just feel better generally without gluten.
And if you’re trying to be gluten-free yourself you know how hard it can be to find food that you actually like and can also eat.
We’d tried different gluten-free pancake mixes before. What did we experience?
Well, it seems like either the mix would stick to the pan. Or sometimes the mix would be too hard to flip. We almost despaired of ever eating pancakes again... That is, until we developed this recipe!
We’re really happy with it and hope it’s helpful to you as well.
So without further ado, on to the recipe!
Here’s what you need in order to make this recipe...
Let me note a few things with these ingredients…
We used Chia seeds. But you could probably substitute ground flax seeds if you’d prefer. Whatever you use just make sure that it sticks together with the gluten-free flour.
You can also substitute carrots for the zucchini.
And finally we use grapeseed oil. It becomes less acidic when exposed to high heat.
Now let’s see what to do with these ingredients...
Here’s the process...
So there it is -- you really can have your cakes and eat ‘em too!
Sep 13, 14 10:05 AM
Quinoa recipes for kids -- nutrition that kids will love!
Aug 29, 14 07:17 AM
These are great hot off the griddle! Even try adding herbs like basil or garlic powder for extra flavor.The chia seeds add nutrition. But if you don't
Aug 27, 14 07:11 AM
Add some nutritious quinoa to your daily bread with these unique quinoa bread recipes.